This coffee was the very first that we offered at the estate as the majority of the estate was planted with the Red Bourbon variety. The house you see on the label is our home on the highest point of the estate overlooking much of the original plantings.  For this coffee we dry the Red Bourbon coffee cherries in the skin of the fruit on raised drying beds. This gives the coffee an initial touch of red fruits before diving deep into the chocolate and sweet nut flavors of the Red Bourbon varietal. This is by far our favorite everyday coffee with such a silky mouthfeel and always so inviting.
 
Variety: Red Bourbon
Process: Natural process, Dried on Raised Beds
Notes: Touch of Red Fruits, Dry Cacao, Chocolate, Sweet Nuts, Lingering & Silky Mouthfeel